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    For centuries, lychee has been more than just a delicious fruit in China—it’s been a cornerstone of traditional medicine. Known as *lìzhī* (荔枝) in Mandarin, lychee has been revered not…

    Lychee in Culinary Arts: Sweet and Savory Recipes

    Lychee, with its delicate sweetness and floral aroma, is more than just a snack—it’s a versatile ingredient that can elevate both sweet and savory dishes. From refreshing desserts to exotic…

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